New method for quantitatively assessing susceptibility of citrus fruit to oleocellosis development and some factors that affect its expression
Identifieur interne : 003247 ( Main/Exploration ); précédent : 003246; suivant : 003248New method for quantitatively assessing susceptibility of citrus fruit to oleocellosis development and some factors that affect its expression
Auteurs : B. L. Wild [Australie]Source :
- Australian journal of experimental agriculture [ 0816-1089 ] ; 1998.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Analyse quantitative, Fruit, Huile essentielle, Agrume.
English descriptors
- KwdEn :
Affiliations:
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Le document en format XML
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